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Tai Mu Lu Xue Ya

Green tea - Tai Mu Lu Xue Ya
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Origine: fu Ding county, Fu Jian Province
Harvesting area: Tai Mu Mountain
Plantation altitude: Around 600 meters above sea level
Plantation altitude: Spring 2012 (Ming Qian)
Tea varietal: Bai Sha

Tai Mu Lu Xue Ya tea is one of the 3 most famous teas from Fu Jian province. Min Nan (southern Fu Jian) produce Tie Guan Yin, Min Bei (nothern Fu Jian) produce Wu Yi Yan Cha. And, Min Dong (Eastern Fu Jian) produce Lu Xue Ya. Dated back to te Song Dynasty, famous poet Su Dong Po had already tasted Lu Xue Ya and from then got addicted to tea. Lu Xue Ya grown on the misty Tai Mu Mountain surrounded by trees and steams. The outstanding environment brings up splendid tea.

Tested for the EU

Eye: Bright green tea liquor, nice clariry
Nose: Fresh and vegetal
Mouth: Refreshing, light sweetness, vegetal with a hint of wild aspergus
Yixing pairing: Well raised Ben Sha Lu or Duan Ni
Water temperature: 85-90C
Storage: Drink now, store cool and dry
Food pairing: Wild aspergus omelett

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