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AIRMAIL SHIPPING INCLUDED
Seal : Rong Ji
Type of Zi Sha : Cu Sha (Big Sand)
Period : Early to mid 90's
Volume : 150ml
Pouring Time : +/- 9 seconds
Screen : Single hole
This Yixing teapot has the type of line that Yixing Teapot lovers will want. The other point that makes of this Yixing teapot a must for a teapot is the type and quality of Yixing zi ha. Cu Sha or big sand is a mix of quite coarse Duan Ni and Pin Zi Ni. The result is Yixing teapot with a very tender clay and big pores that will fit perfectly raw puerh tea or especially cooked puerh tea. We own a Yixing teapot from the same workshop and with the same clay, and it can be seen here. We have used this Yixing zi ha with cooked puerh tea for over a year and while the inside has seasonned very nicely, the outside almost shows no side of shining but it has gotten smoother. A hard style of Yixing zi ha to raise but very rewarding in terms of tea making!
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