Great little pot. Perfect shape and clay for roasted oolongs like high-fire Dong-Ding, Muzha Tieguanyin, Traditional Anxi Tieguanyin. After a bit of seasoning it's just perfect--smoothing out the mouth feel, thickening the body, mellowing the roast character. Could have a slightly cleaner pour but when it makes the tea taste so good, it really doesn't matter. |
