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Net weight : 50gr (in canister)
Harvesting : Spring 2009
Origine : Wu Dong Mountain, Chao Zhou, Guang Dong province.
Plantation attitude : over 800m
Notice : A newly introduction from Jing Tea Shop
Leaves : Dark green hue with a mix of yellow and brown. Unevenly rolled is the characteristic of its appearance.
Aroma : The dry leaves gives a fresh sweetness with a touch of flowery aroma. A warm nutty smell lingering with a bitter-sweet like vegetal touch on the back. Fruity and a honeyed layer appears in the wet leaves.
Liquor : A full-bodied dancong tea with great balance between rich tea taste and high floral aroma. Flavors are rich yet delicate, well rounded with an underlying honey touch. This is a tea need patience. It starts to offer its specialities after 2 to 3 brewing. You can discover different layers of fruity, floral, nutty flavor in each brew. And each of them will definitely surprise you. Great aftertaste which is sweet and covers all the mouth.
Zi Sha Recommendation : Ben Shan Lu Ni, Qing Hui Ni, Qing Shui Ni, Modern Zhu Ni
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