Origin : Wu Yi, Fu Jian Province
Harvesting area : Inner Wu Yi
Plantation attitude : 800 meters above sea level
Harvesting : Spring 2011
Tea varietal : Tie Luo Han
Grade : AA
Roasting method : 26 hours of hard wood charcoal roasting
Storage recommendation : Drink now and over 5 years
Yixing teapot pairing : Qing Shui Ni, Zi Ni, Hei Ni, Duan Ni
Dry leaves appearance : Tender and strong leaves are very well processed into even curly stripes. Dark color leaves thin white frosted coat on the surface.
Aroma : Warm roasted aroma combined with creamy, roasted cacao hint and thin fruity aroma.
Flavor : Heavy and thick liquor offers a rich tea taste. The tea shows a deep and thin orchid like flowery aroma after opening up. By breathing with the nose, its unique mineral feeling combined with a typical astringent flavor that fills up each taste bud. The tea gives a sweet pear touch at the end which is fresh and refreshing that leaves a minty feeling in the mouth.
Body : Full-bodied, good tea taste
Texture : Thick and mellow and oily
Length : Long and sweet
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