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Yi Xing Hong Cha

Red tea - Yi Xing Red
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Origin :

Yi Xing, Jiang Su Province

Harvesting :

Spring 2011

Plantation altitude :

~250 meters above sea level

Tea varietals :

Xiao Ye Zhong

Grade :

AA

Yixing teapot pairing :

Pin Zi Ni, Xio Hong Ni

Dry leaves appearance : The leaves are thin and curly. The black color leaves show a shinny hint.

Fragrance : The leaves offer nutty and a sweet nature fragrance.

Liquor : The liquor holds a rich reddish color with good clarity. The smooth texture is thick and oily.

Taste : The thick liquor has a pure taste and yet complex; one side presents a sweet and soft taste combined with a delicate floral flavor on the back. The other side shows a slight "wild" impression that brings out a subtle spice kick to the pallet

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