A trully rare an unique red tea from Guang Dong province. One of Jing Tea Shop's best discovery.
Dancong red tea offers a clear red liquor. The dry leaves nose give sweet potato, litchi, some creaminess. Almost a candy like fragrance. In mouth, the dancong red tea is full bodied, quite bold but yet delicate with nice layers of red fruits and flowers. The tea offers a lovely freshness with a mild sweetness and is completed with a good length.
For the fifth year, we are very proud to propose red tea lovers this quite exotic and very rare red tea. Traditionally, there are no red tea in Wu Dong but after a few trials, our friend was able to create a new type of red tea.
Origine: Guang Dong province
Harvesting area: Wu Dong ShanPlantation altitude: 500m above sea level
Harvesting: Spring 2016
Tea varietal: Shui Xian
Yixing: Qing Shui Ni
Water temperature: 90-95C
Storage: Drink now, store cool and dry
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