Origin : Tai Mu Mountain, Fu Ding County, Fujian Province.
Harvesting area : Bai Lin, Hu Lin town
Harvesting : Spring 2011
Plantation altitude : 500 ~ 800 meters above sea level
Tea varietals : Fu Ding Da Bai Cha variety
Grade : AAA
Yixing teapot pairing : Pin Zi Ni, Xio Hong Ni
Dry leaves appearance : The tea is made by using only tender buds which are shaped into tight and elegant stripes. The leaves contains large amount of fine orangish-yellow hairs hence its nickname - Ju Hong (clementine red). Fragrance : A pleasant fresh and refreshing "Hao Xiang (bud's aroma)" is offered by the dry leaves. It smells creamy and sweet with a touch of chocolate. Liquor : The clear liquor has a bright red color with a thick and smooth texture. Taste : The liquor is thick with a "greasy" feeling in the mouth. The sweet soup offers a creamy and pleasant floral flavor that is companied along with a soft chocolate note along with each brew.
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