Origin : Meng Hai area, Yun Nan Province
Harvesting area :
Tea factory : Xing Hai Tea Factory
Net weight : 350gr
Type of puerh tea : Raw/Sheng
Year of production : 2005
Storage recommendation : 2020-2030
Yixing teapot pairing : Aged Qing Shui Ni, well seasoned Xiao Hong Ni, Pin Zi Ni
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