Origin : Meng Hai area, Yun Nan Province
Tea factory : Xing Hai Tea Factory
Net weight : 350gr
Type of puerh tea : Raw/Sheng
Year of production : 2005
Storage recommendation : 2015-2020
Yixing teapot pairing : Aged Qing Shui Ni, well seasoned Xiao Hong Ni, Pin Zi Ni
Another high quality beeng cha from the Xing Hai Tea Factory which have proven that it really is one of the best factory on the market. The tea is made using high quality leaves, well compressed but not too much. The liquor exhibits the typical character of Meng Hai tea. A thick liquor with woody tendency and a long aftertaste. A tea that should reach maturity within a medium term period.
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