Origin : Yun Nan Province
Tea factory : Meng Hai Tea Factory
Year of production : 2003
Type of puerh tea : Cooked/Shu
Leaf grade : Grade 3
Storage recommendation : Drink now to 2015
Yixing teapot pairing : Qing Shui Ni, Zi Ni, Xiao Hong Ni, Duan Ni
Aromas : Predominance of wood with a touch of wax
Liquor : The tea liquor is full bodied with a good level of sweetness. We can find back the waxy and woody tastes in the mouth and after a couple of cups, the tea shows a little almond like taste in the after taste. A couple years of storage can be used to thickned and sweeten the tea liquor
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