Origin : Yun Nan Province
Tea factory : Meng Hai Tea Factory
Year of production : 2001Type of puerh tea : Cooked/Shu
Leaf grade : Grade 7
Storage recommendation : Drink now and store for another decennie
Yixing teapot pairing : Qing Shui Ni, Zi Ni, Duan Ni
Aromas : Predominance of wood with a touch of wax
Liquor : The medium bodied tea liquor needs a couple of years to thickened and develop its sweetness but it is already showing an interesting profile with a mild sweetness and a clear woody flavor complemented by a touch of wax.
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