Origin : Meng Hai area, Yun Nan Province
Tea factory : Meng Hai Tea Factory
Year of production : 2001
Type of puerh tea : Cooked/Shu
Storage recommendation : Drink now, age another 10 years
Net weight : 100gr/3.53oz
Yixing teapot pairing : Qing Shui Ni, Zi Ni, Xiao Hong Ni, Duan Ni
Aroma : nutty
Liquor : Thick and heavy body, velvety texture
|
