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Each order is a 50gr canister - please limit to 2 max per order
Harvesting : Spring 2010
Origine : Wu Dong Mountain, Feng Huang Town, Guang Dong Province
Plantation altitude : 800 meters above sea level.
Net Weight : 50gr (in canister)
Dry leaves appearance : The tea leaves are tender, soft, small, but strong. The size and texture of the leaves testify that the tea come from aged trees. Due to the high level of its growing location, even though this Zhi Lan dancong has been brewed for times, its leaves won't fully open, which is one of the characters of the high mountain tea. The goldish touch combined with a almost purple hint on the leaves that gives the indendity of Wu Dong Shan Dancong.
Zi Sha Recommendation : Pin Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Ben Shan Lu
Aroma : It gives a very pleasent and complicate aroma, which we can find a dry mint with fresh honey at the first sniff. Further, a cooked water chestnut with cane suger rise up and followed by a misery orchid aroma at the end.
Liquor : The liquor shows a beautiful goldish color with excellent clarity.
Zhi Lan dancong tea is another favorite of the local people in Wu Dong and its production is very limited, This particular dancong tea comes from a tree that is over 100 year old and that can only produce 5 to 6 kilo of mao cha a year, that leaves about 2.5 to 3kg of clean tea.
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