INFORMATIONOrigine: Fu Jian Province
Harvesting area: Wu Yi Shan
Plantation altitude: Above 600 meters above sea level
Harvesting: Spring 2014
Tea varietal: Huang Mei Gui
TASTINGEye: Clear orange tea liquor, nice clarity
Nose: Thick bodied tea liquor, mellow, flowery and mildly minty, medium sweetness, nice length
Mouth: Thick bodied tea liquor, mellow, flowery and mildly minty, medium sweetness, nice length
Yixing pairing: Hei Ni, Qing Shui Ni, Xiao Hong Ni, Tian Qing Ni
Water temperature: 90-95C
Storage: Drink now, store cool and dry for 3 to 5 years.
Food pairing: Roast pigeon
MOREHuang Mei Gui literraly means "Yellow Rose". The particularity with this rare tea is that it trully needs 3 to 4 months of storage after roasting to help the tea digesting the "fire taste" and be able to deliver its true aromatic profile.