Origin : An Xi County, Fujian Province
Harvesting area : Da Ping
Plantation altitude : 800-1000m above sea level
Harvesting : Spring 2011
Tea varietal : Rou Gui
Notice : The Rou Gui varietal is originated from An Xi and was then took to Wu Yi, not the other way around
Grade : AAA
Yixing teapot pairing : Qing Shui Ni, Xiao Hong Ni, Zi Ni
Dry leaves appearance : Small leaves evenly rolled. The color shows that the tea was baked evenly as well (We bought this tea unbaked and baked it ourselves).
Aroma : Flowery, melon, cinnamon
Liquor : The fruity and cinnamon aromas are found very clearly in this mellow medium-bodied liquor which provides a good length with taste building up nicely cups after cups.
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