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Net weight : 50gr (in canister)
Harvesting : Spring 2010
Origine : Wu Dong Mountain, Chao Zhou, Guang Dong province.
Plantation attitude : over 800m
Leaves : Dark green hue with a mix of yellow and brown.
Aroma : The dry leaves gives a fresh sweetness with a touch of flowery and a honeyed layer appears in the wet leaves.
Liquor : Another full-bodied dancong tea with great tea taste and medium thickness. Flavors are rich yet delicate, well rounded and offer a good balance between floweriness and fruitiness. with an underlying honey touch. On the contrary of our single bush winter Ba Xian, the fruity layer here can be identified as the one of pomelo and not the pomelo's flowery. Great aftertaste which is sweet and covers all the mouth.
Zi Sha Recommendation : Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni
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