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Origin : Chao Zhou, Guang Dong province
Harvesting area : Da Ping Village, Wu Dong Mountain
Harvesting : Spring 2011 (pre-rain)
Net weight : 50gr (in canister)
Plantation altitude : over 800 meters above sea level
Yixing teapot pairing : Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni, Chao Zhou teapot
Leaves : Dark green hue with a mix of yellow and brown.
Aroma : The dry leaves gives a fresh sweetness with a touch of flowery and a honeyed layer appears in the wet leaves.
Liquor : Another full-bodied dancong tea with great tea taste and medium thickness. Flavors are rich yet delicate, well rounded and offer a good balance between floweriness and fruitiness. with an underlying honey touch. On the contrary of our single bush winter Ba Xian, the fruity layer here can be identified as the one of pomelo and not the pomelo's flowery. Great aftertaste which is sweet and covers all the mouth.
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