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Da Hong Pao A

Wu Yi Oolong tea - Da Hong Pao A
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Origine: Fu Jian Province
Harvesting area: Wu Yi Shan
Plantation altitude: ~ 600 meters above sea level
Harvesting: Spring 2013
Eye: good clarity, medium dark tea liquor
Nose: Medium toastiness, roasted nuts, cocoa hint
Mouth: Full bodied, medium to heavy toastiness, medium length with fruit and yellow flower.
Yixing pairing: Duan Ni, Hei Ni
Water temperature: 95C-100C
Storage: Drink now, store cool and dry for the next 3 to 5 years
Food pairing: Spicy chocolate mouss

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Product Reviews

Write an online review and share your thoughts. Maximum rating is 5.
Good value, but still a very special tea., 09 Oct 2005
by V Lukyanov

This is a very cheap Wuyi tea and you might expect less than what you get. Though some shops provide very heavily oxisidised Traditional Da Hong Pao teas at a very similar price they have nothing in common with this lovely and beautifully creamy tea. Everyone will notice something special about this tea, a sweet and pleasant aroma that comes out when the tea is steeped. I noticed that oversteeping is possible without due experience, especially if using a small teapot, but it is not too difficult to get it right with this tea.

Overall, price and taste combined this is a wonderful tea.


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