INFORMATIONOrigine: Fu Jian Province
Harvesting area: Wu Yi Shan
Plantation altitude: ~ 600 meters above sea level
Harvesting: Spring 2014
TASTINGEye: good clarity, medium dark tea liquor
Nose: Medium toastiness, roasted nuts, cocoa hint
Mouth: Full bodied, medium to heavy toastiness, medium length with fruit and yellow flower.
SUGGESTIONSYixing pairing: Duan Ni, Hei Ni
Water temperature: 95C-100C
Storage: Drink now, store cool and dry for the next 3 to 5 years
Food pairing: Spicy chocolate mouss
MOREThe very first harvest from our new project farm in Wu Yi. We follow organic principles for the farming and traditional process for the making. Our tea has been tested by Eurofins and it came back absolutely free of any pesticide or fertilizer. You can inquire for the MRL (Multi Residu Level).