A classic tea for oolong tea lovers and certainly the most famous of the Wu Yi Si Da Ming Cong. Good clarity, medium dark tea liquor. Medium toastiness, roasted nuts, cocoa hint to the nose. In mouth, the tea is full bodied, medium to heavy toastiness, medium length with fruit and yellow flower.
Origine: Fu Jian provinceHarvesting area: Wu Yi ShanPlantation altitude: ~800 above sea levelHarvesting: Spring 2017
Tea varietal: Da Hong Pao
Teaware: Duan Ni, Hei NiWater temperature: 90-95CStorage: Drink now, store cool and dry for up to 5 years (minimum weight suggested: 250gr)Food pairing: Spicy chocolate cake
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