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Net weight : 50gr/1.77 oz (in canister)
Harvesting : Spring 2009
Plantation varietals : Da Hong pao
Grade : Imperial
Origine : Wuyi Mountain, Fujian Province.
Plantation attitude : 800 meters above sea level.
Certification : ISO 9001
Organic Certification : OTRDC (China)
Storage Recommendation : Ready to drink
Roasting method : Hard wood charcoal roasted for 14 hours
Dry leaves appearance : Tender and yet strong leaves are very well processed into even curly stripes. Dark color leaves with deep brownish-green touch at the edge of the leaves.
Aroma : Warm and sweet roasted aroma combined with layered of creamy, floral and raw cacao hint.
Flavor : Predominance of fresh honey flavor with sweet and deep rosy touch in the back. Then, the tea shows its high-key orchid like flowery aroma after opening up. By breathing with the nose, its unique mineral feeling combined with a typical astringent flavor that fills up each taste bud.
Body : Full-bodied, good tea taste
Texture : Thick and mellow and oily
Length : Long and sweet
Zi Sha Recommendation : Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni
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