INFORMATION
Origine: Zhe Jiang Province
Harvesting area: Xi Hu, Shi Feng Shan
Plantation altitude: 180 ~ 200 meters above sea level
Harvesting period: First harvest, spring 2013 (14th of March -Ming Qian)
Tea varietal: Long Jing
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TASTING
Eye: Pale green tea liquor with nice clarity
Nose: Peanut with a hint of anis
Mouth: Medium thick body, good sweetness, flowery and lemon touch
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SUGGESTIONS
Yixing pairing: Well raised Ben Sha Lu or Duan Ni
Water temperature: 85-90C
Storage: Drink now, store cool and dry
Food pairing: Crayfish cake
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