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Imperial Mao Jian

Green Tea - Imperial Mao Jian
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A special Mao Jian green tea only made using tender leaves from the original Long Jing Varietal

Origine: Zhe Jiang Province
Harvesting area: Sui Chang
Plantation altitude: Pre-Qing Ming spring 2016 (first pick)
Tea varietal: Long Jing varietal
Eye: Tightly shaped and rolled leaves. Pale greenish-yellow tea liquor, nice clarity
Nose: Wet tea leaves give peanuts,cooked yolk, a vegetal touch
Mouth: Thick and oily tea liquor,well rounded, refreshing
Yixing pairing: Well raised Ben Sha Lu or Duan Ni
Water temperature: 85-90C
Storage: Drink now, store cool and dry
Food pairing: Salted scones

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Product Reviews

Write an online review and share your thoughts. Maximum rating is 5. View All    
Just Beautiful, 02 Mar 2014
by Pedro

Finished now my last cup of this great tea. One of the best greens. High time to order again.

Mao Jian, 04 Apr 2012
by Michael N

Tiny incredibly uniform leaves; and the taste is wonderful - mellow yet powerful. This tea has got me hooked!

Mao Jian AAA, 18 Dec 2010
by J. Wotherspoon

What a pleasant surprise! This is a subtle tea with delicate floral notes and a gentle sweet aftertaste. I will definitely order this again.

My New Favourite Green Tea, 27 Dec 2009
by Thomas Svendsen

I like green teas with a strong taste. This tea gives a very strong taste but it still somehow manages to be quite mild.

Awesome everyday tea, 30 Jun 2008
by Jason Thesken

For the price I was stunned at the quality of this tea. Lots of tiny buds and fresh floral lemony taste. A great everyday tea!


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