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Green Tea - Imperial Mao Jian
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A special Mao Jian green tea only made using tender leaves from the original Long Jing Varietal

Origine: Zhe Jiang Province
Harvesting area: Sui Chang
Plantation altitude: Pre-Qing Ming spring 2015 (first pick)
Tea varietal: Long Jing varietal
Eye: Tightly shaped and rolled leaves. Pale greenish-yellow tea liquor, nice clarity
Nose: Wet tea leaves give peanuts,cooked yolk, a vegetal touch
Mouth: Thick and oily tea liquor,well rounded, refreshing
Yixing pairing: Well raised Ben Sha Lu or Duan Ni
Water temperature: 85-90C
Storage: Drink now, store cool and dry
Food pairing: Salted scones

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