INFORMATION
Origine: Zhe Jiang Province
Harvesting area: Xi Hu, Shi Feng Shan
Plantation altitude: 180 ~ 200 meters above sea level
Plantation altitude: First pick, spring 2013 (12th of March - Ming Qian)
Tea varietal: Long Jing
Net weight: 50gr in canister
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TASTING
Eye: Pale yellow
Nose: Roasted green bean
Mouth: Thick body, sweet, and long aftertaste
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SUGGESTIONS
Yixing pairing: Well raised Ben Sha Lu or Duan Ni
Water temperature: 85-90C
Storage: Drink now, store cool and dry
Food pairing: Crayfish cake
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