INFORMATION
Origine: He Xian, An Hui Province
Harvesting area: Huang Shan Mountain
Plantation altitude: 850 meters above sea level
Harvesting: Early spring 2012 (pre Gu Yu)
Tea varietal: Huang Shan Da Ye Zhong
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TASTING
Eye: One bud and 2 to 3 leaves, very pale and clear tea liquor
Nose: Deep rosated nutty note with a vegetal hint
Mouth: Good thickness, medium sweetness, fresh hazelnut in the back which turns into a flower taste
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SUGGESTIONS
Yixing pairing: Qing Shui Ni, Pin Zi Ni
Water temperature: 90-95C
Storage: Drink now, store cool and dry
Food pairing: Salted scones
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