INFORMATION
Origine: Zhe Jiang Province
Harvesting area: Shui Kou village
Harvesting: Around 500 meters above sea level
Plantation altitude: Pre-Ming spring 2012
Tea varietal: Zi Sun Liang Zhong
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TASTING
Eye: Pale green tea liquor, nice clarity
Nose: Sweet, nutty, chestnut, and vegetal
Mouth: Full bodied, elegant flowery profile, good hui gan (aftertaste)
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SUGGESTIONS
Yixing pairing: Well raised Ben Sha Lu or Duan Ni
Water temperature: 85-90C
Storage: Drink now, store cool and dry
Food pairing: Steamed fish, dim sum
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