Gu Zhu Zi Sun

The dry noze reveals a sweet nutty and vegetal aromas. When the tea leaves are wet, the nutty aromas evolves in a hot chestnut cake like aroma. The tea liquor is clean, full-bodied with an elegant flowery lasting all through the "hui gan" (aftertaste).

Tips : When you brew Chinese green tea in a gaiwan, always leave a little bit of tea in the gaiwan between each infusion. This is call “the root” and will allow you to get the best of the green tea.