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Green Tea - An Ji Bai Cha AAA
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With a refreshing citrussy profil, this uncommon tea has become a favorite for green tea lovers.

Origine: Zhe Jiang Province
Harvesting area: An Ji
Plantation altitude: 850 meters above sea level
Harvesting period: Spring 2015 (Ming Qian)
Tea varietal: Bai Ye Yi Hao

During the Song Dynasty (960-1279 AD), the "ancestor" of the An Ji Bai Cha was the only white tea recorded in the famous work: Da Guan Cha Lun (the grand sight of tea discuss).

Eye: Shinny pale white-green tea liquor, great clarity
Nose: Citrus fragrance, a fresh vegetal hint
Mouth: Aspergus, lemony in front. Slight citrus and lily notes. regreshing mouth feel, sweetness followed by a long aftertaste
Yixing pairing: Well raised Ben Sha Lu or Duan Ni
Water temperature: 85-90C
Storage: Drink now, store cool and dry
Food pairing: Salted scones

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