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Harvesting : Early Spring 2009 (pre Qing-Ming)
Grade : AAA Net Weight : 100gr/3.53oz
Origine : Long Jing Village, Xi Hu Area, Zhe Jiang Province
Plantation attitude : 180-200 meters above sea level
Plantation varietals : Original Long Jing tea varietal
Certification : Small production directly from local farmer
Notice : Harvested from aged trees
Dry leaves appearance : Even and small leaves with a pretty dark brown, green and yellow hues. The “Yu Ye (fish leaves)” are the guaranties of the first picked of the year.
Aroma : The dry leaves offer a sweet roasted green bean fragrance with a very small hint of anis. The wet leaves give the same sweet green bean fragrance but sweeter and it is complemented with a delicate flowery layer.
Liquor : The pale green tea liquor has an excellent clarity. A lovely lotus seed flavor is delivered by the full-bodied tea liquor which turns into a sweet afteraste. Tips : When you brew Chinese green tea in a gaiwan, always leave a little bit of tea in the gaiwan between each infusion. This is call “the root” and will allow you to get the best of the green tea. - ORDER A SAMPLE -
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