Origin : Chao Zhou, Guang Dong province
Harvesting area : Li Zai Ping Village, Wu Dong Mountain
Harvesting : Spring 2011
Plantation altitude : 800 ~ 950 meters above sea level
Net weight : 50gr (in canister)
Yixing teapot pairing : Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Chao Zhou teapot
Dry leaves appearance : The tea leaves present goldish-dark color. The leaves are beautifully rolled into even fine stripes and their size testify that the tea come from aged trees.
Aroma : The dry aroma presents a sweet fresh and complex honey, freshly roasted nut. The wet leaves offer an even more complexity with all the aromas increasing and mixing beautifully.
Liquor : It offers a lovely pale gold color with great clarity. We find back in the mouth what is present in the leaves, a complex mix of honey, nutty, pleasent Lao Cong character, and flowery. Long lasted tea and combined both sweetness and refreshness.
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