Origine: An Hui province
Harvesting area: Huang Shan surroundings
Plantation altitude: 280m~400m above sea
Harvesting: Spring 2016)
Tea varietal: Xiao Ye Zhong
Yixing: Ben Sha Lu, Pin Zi Ni, Qing Shui Ni
Water temperature: 85 to 90℃
Storage: Drink now, store cool.
Food pairing: Spring veggies risotto
The long bright green leaves produce a clear liquor of pale hue. The nose is delicate and in mouth, the medium bodied tea liquor offers a delicate and flowery profile with a very mild sweetness and no bitterness.