| Harvesting : 2008 Pre-Qing Ming (Ming Qian) - First Pick | | Net Weight : 100gr/3.53 oz |
Origine : : Guangdong Agriculture Researching Center. Ying De city, Guangdong Province. Plantation attitude : 500 meters above sea level. Plantation varietals : : Jin Xuan variety. Certification : : ISO9002, green food certificate. Notice : Zheng Qing Lu Cha is the first type of tea in the Chinese tea history. Dry leaves appearance : Leaves are shaped tightly into stripe form. The color is deep green with tiny yellowish buds. Fragrance : Pleasant and high nutty fragrance in good purity combined with fresh a sweet cane sugar hint. Liquor : Bright greenish-yellow liquor with good clarity. Thick and “oily” liquor offers a smooth mouth feeling. It is fresh, rich, and refreshing. Taste : The liquor gives a high and pleasant nutty flavor with a thick mouth feeling. The color and the taste come out very evenly during each brewing. The taste is very pure and sweet and finished with a lovely green touch. A subtle floral flavor appears at the last stage of the brewing that gives this tea an additional touch. The taste is sweet and exquisite that followed by a long lasted “Hui Gan (after taste)”. - ORDER A SAMPLE - Tips : When you brew Chinese green tea in a gaiwan, always leave a little bit of tea in the gaiwan between each infusion. This is call “the root” and will allow you to get the best of the green tea.
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