"Gan Lu" translates litteraly as "sweet green" and this year's tea offers a lovely balanced between sweetness, full bodied, and clean aromas. A very refreshing green tea with mild sweetness caughting the mouth and a medium-lenght aftertaste.
Origine: Si Chuan province
Harvesting area: Meng Mountain, Ya An County
Plantation altitude: 800~1500m above sea level
Harvesting: Spring 2018 (Ming Qian)
Tea varietal: Lao Chuan Cha
Yixing: Well raised Ben Sha Lu or Duan NiWater temperature: 80c-85c
Storage: Drink now, store cool and dry