Rich yet delicate,our Lao Cong Ba Xian dancong offers a wide palette of aromas and great length. Fresh sweetness with a touch of flowery and a honeyed layer appears in the wet leaves. Full-bodied, great tea taste and medium thickness. Flavors are rich yet delicate, well rounded, good balance between floweriness and fruitiness. Great aftertaste which is sweet and coat the mouth.
Origine: Guang Dong Province
Harvesting area: Da Ping Village, Wu Dong MountainPlantation altitude: ~800 to 1000 meters above sea levelHarvesting: Spring 2018
Tea varietal: Ba XianNet weight: 50gr in canister
Yixing pairing: Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni, Chao Zhou teapot
Water temperature: 90-95C, served below 80C to increase aromatics and lower tannins
Storage: Drink now, store cool and dry for 1 to 3 years
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