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Net weight : 100gr/3.53 oz
Harvesting : Early 1980's spring
Plantation varietals : Mei Zhan
Origine : Long Juan Village, Inner Anxi County, Fujian Province
Plantation attitude : 600 ~ 800 meters above sea level
Certification : Small production directly from local farmer
Dry leaves appearance : Dark color exhibiting the traditional way of baking and rolled in stripes which is the traditional style of An Xi oolong
Aroma : Wet leaves have a fruity profile complemented by an acidic touch
Liquor : Rich texture, strong tea taste, dry fruits notes.
Zi Sha Recommendation : Qing Shui Ni, Zi Ni, porcelain gaiwan highly suggested
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