An elegant Tie Guan Yin that was elaborated traditionally in its process and its form. The lightly roll tea leaves insure the fragrance is released as earlier as the second brew. There is a lovely balance between the honey layer created by the charcoal roasting and the subtle flowery fragrance of Tie Guan Yin. The tea liquor is sweet with a medium body and a delicate texture.
This Tie Guan Yin wasn't roasting for aging, this is a tea that is ready to drink now but that will keep well for at least a year.
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