Jing Tea Shop was created to promote interest, and share the finest teas China has to offer with the concept that the product will be delivered from the world' s biggest tea market to your door. We do think that we have a duty to discuss taste and explain the origins and history of the products we are selling. For this reason, do not hesitate to contact us anytime if you have questions about Chinese tea or Chinese tea culture. In our effort to share more than just tea, we really wish to help people discover a real and fascinating culture that is already more than a thousand years old.
Master Chen
Master Chen has been a tea buyer for the "China National Native Produce & Animal By-products Import and Export Corporation, Guangdong Tea Branch" (a.k.a. C.N.N.P) for more than 40 years. He is the fourth generation of a familly that was the first to sell and buy pu erh in Guangdong province back in the Qing dynasty. Although, pu erh lovers and collectors come and see him to learn or get advice, or to appraise some of their pu erh, he is like a "walking tea encyclopedia" and trully knows Chinese teas in their wide range.
Master Leung
Master Leung use to work for the "Chinese Tea Import & Export Co., Guangdong branch" as an engineer. His responsabilities included created the perfect pu erh recipe for compressed tea made in Guangdong. He is the recipe creator of the famous "Guang Yun Gong Bing" beeng cha and was one of the first people to work on pu-erh export to Europe in early 80's.
Pr. Liu Qin Jin - Professor/Managing Director
Research Institute of Tea Science,
SWAU China International Tea Cultural Institute
Professor Liu is very reputed for his scientific knowledge about pu erh tea and was one of the writters of the modern Cha Jing. When questions get a little bit too scientific, he is the person we like to ask. 
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